Dining

THE LODGE & DINING

All who join us here at Brazos River Lodge will spend their nights in a luxurious mountain lodge that can accommodate eight overnight guests. Single or double beds are available to suit your needs. Gourmet meals will be served with fresh, indigenous ingredients, and are included in the accommodation fees.

The open dining, living and kitchen area of the house is elegantly furnished and fully equipped. Enjoy the big screen television, quiet rooms, and homelike atmosphere.

Our guests enjoy the gourmet meals and good conversation in our dining room and lounge. We pride ourselves on using the freshest ingredients available and presenting our guests with a varied menu featuring regional specialties and many unique wild game dishes.

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FALL 2017 DINNER MENU for Hunting Trips

Baked alaskan salmon with caper burre blanc sauce
Grilled asparagus and cheese grits

Spinach and mushroom stuffed chicken breast
Maple roasted baby carrots and wild rice pilaf

Prime Rib
Sauteed green beans and twice baked potatoes

Grilled Rib Eye Steaks
Mashed potato and sauteed asparagus

Apple stuffed, bacon wrapped Pork Loin
Roasted potatoes and sauteed corn

All entrees served with corn bread, french bread or biscuits and a salad.

Desserts:
Flourless chocolate cake with berry glaze and chantilly whipped cream

Creme Brulee

Key Lime Pie

Strawberry shortcake

Rice Pudding

Assorted cookies and breads prepared daily.

Menu may vary depending upon availability. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -